5 Jan 2016

Cooks for the crew and passengers on board

Intermarine Agency – Catering Staff

Job Description

«Intermarine» is a Crew Manning & Crew Management Company specialized in providing Crew related services to Shipowners and Shipmanagers. Over the period of 20 years that our Office is active in Crew Manning & Management, we have provided Crew Management solutions and services to Shipowners and Shipmanagers owning/managing of any size & type of vessels.

Seafarers are required to hold specialist certification to work at sea and we have outlined these minimum entry requirements.

Cooks are responsible for preparing all meals for the crew and passengers on board the ship.

Qualifications / Skills Required: Cooks must hold a Certificate of Competency as Ship’s Cook part 1 and preferably part 2 – some technical colleges offer this course throughout the UK, for example Glasgow Metropolitan College – http://www.cityofglasgowcollege.ac.uk. In some cases a medical care onboard certificate is also required. Additionally they must hold an ENG1 seafarer’s medical, Security Awareness Training (Designated Security Duties training may be required by certain companies) and STCW 95 basic safety training consisting of the following courses: Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities. The ENG1 medical must be carried out by an MCA approved Doctor.

Cooks for the crew and passengers on board

Job Types: Catering Staff.

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